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「賀年菜」在家做蜜餞金蠔,由生勾勾開始 |Pan-Fried Semi-Dried Oyster with Honey Sauce | 試用氣炸鍋整金蠔全記錄 Airfryer experiment

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「賀年菜」在家做蜜餞金蠔,由生勾勾開始 |Pan-Fried Semi-Dried Oyster with Honey Sauce | 試用氣炸鍋整金蠔全記錄 Airfryer experiment

材料:
桶蠔8隻
生粉/粟粉/鹽(洗蠔用)
蜜餞汁:
蜜糖1.5湯匙/水2-3湯匙/生抽3湯匙/喼汁2茶匙/酒2茶匙
金蠔入味:
薑2片蔥1條
蠔油1湯匙/老抽2茶匙/酒
水大半碗

實驗:
氣炸鍋 65-80C/150-175F 1-2小時


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I am a housewife in Toronto with three cats and lovely husband. I hope to share my passion of food with all food lovers on this channel and hope you enjoy it. This is not a teaching channel. Please consider it is a record for my own experience. 謝謝你們來到這個頻道,這裡是一個我邊學邊做,自得其樂的地方,希望將自己對煮食的熱情留下一些記錄。這不是教學頻道, 這裡是純粹分享我的經驗。 面書專貢/Facebook pages: www.facebook.com/ourlittlepantry www.facebook.com/torontohousewife Instagram: https://m.facebook.com/ourlittlepantry 課金支持/Raise the host: http://www.passiontimes.hk/?view=raise&host=%E5%98%89%E6%85%A7 食譜專欄/Recipe column: http://www.passiontimes.hk/author/%E5%98%89%E6%85%A7
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